Name Park County Fair Junior Livestock Sale 2020
Auctioneer MM Auction Services, LLC
Type Live Webcast Auction
Date(s) 7/25/2020
July 25th @ 1:00PM MST
Preview Date/Time There is no preview other than the youth showing the animals all week at the fair.
Checkout Date/Time Checkout Date/time – Immediately following the sale, clerks will contact you for payment. Due to the tremendous scheduling demands local processing plants are experiencing, we encourage you to call and reserve a slaughter date before the sale if you are in need of the animal by a certain date. Otherwise, the kids will get them in as soon as possible. ** Sellers are only responsible to take care of the animal until October 1st 2020. At that point, the animal becomes the buyer’s responsibility and the buyer will need to take physical possession of the animal. Due to long waits at local processing plants, if you would like, we have a one-time option for you to send the animals you purchase to a custom processing plant in St. Anthony, ID. They will pick up, process the meat per your instruction, and bring back the meat back to Powell. You DO NOT need to make your own arrangements to participate in this option. At no extra charge to you, the animals will be trucked to ID the day after the sale and the meat will be delivered to the NWC Ag Pavilion in Powell in approximately 3 to 4 weeks. You will only pay for processing. We have included their fee schedule and contact information in case you have a specific question we have not addressed. Matt’s Custom Meats 208-690-9381 Steers $55 Slaughter Fee 55¢ per lb, cut & wrapped Hogs $50 Slaughter Fee 48¢ per lb. cut & wrapped Lambs & Goats $100 Flat Fee, cut & wrapped
Location Park County Fair Grounds Sale Barn 655 East 5th ST
Powell, WY 82435
Buyer Premium Online Buyer's Premium
Description
All Park County youth 4-H & FFA work hard all year to make sure their animals are top quality for showing at the fair. Once showing is done, it’s sale day. This sale is solely for the 4-H and FFA youth of Park County Wyoming and their market animal projects. Proceeds are paid out to the individual youths. For more information, please phone Joe Bridges at 307-272-2324.
Auction Terms & Conditions This sale is solely for the 4-H and FFA youth of Park County Wyoming. It is for their market animal projects. Proceeds are paid out to the individuals. For more information please phone Joe Bridges at 307-272-2324. Buyer Premium: .04% premium for online buyers will be paid for by the Park County Junior Livestock Sale Committee (PCJLS) – NO BP to buyers of livestock. Checkout Date/Time: Online buyers will be contacted at the conclusion of the sale on July 25th 2020 for payment. If you choose to pay by credit card, there will be an additional 4% convenience fee charged to your final invoice. Due to the tremendous scheduling demands local processing plants are experiencing, we encourage you to call and reserve a slaughter date before the sale if you are in need of the animal by a certain date. Otherwise, the kids will get them in as soon as possible. ** Sellers are only responsible to take care of the animal until October 1st 2020. At that point, the animal becomes the buyer’s responsibility and the buyer will need to take physical possession of the animal. Due to long waits at local processing plants, if you would like, we have a one-time option for you to send the animals you purchase to a custom processing plant in St. Anthony, ID. They will pick up, process the meat per your instruction, and bring back the meat back to Powell. You DO NOT need to make your own arrangements to participate in this option. At no extra charge to you, the animals will be trucked to ID the day after the sale and the meat will be delivered to the NWC Ag Pavilion in Powell in approximately 3 to 4 weeks. You will only pay for processing. We have included their fee schedule and contact information in case you have a specific question we have not addressed. Matt’s Custom Meats 208-690-9381 Steers $55 Slaughter Fee 55¢ per lb, cut & wrapped Hogs $50 Slaughter Fee 48¢ per lb. cut & wrapped Lambs & Goats $100 Flat Fee, cut & wrapped Payment Terms: The PCJLS committee will be contacting buyers following the auction to collect payment. You will be sent an invoice in which payment in full is due. Make sure your credit card company is informed ahead of time of your spending arrangements for the sale. If you choose to pay by credit card on file, a 4% convenience fee will be charged on ALL credit card payments including debit cards. By bidding online, you are acknowledging that you waive the right for a return of animal, refund of monies paid, in conjunction with your purchase at this sale. Shipping/Pick UP: Plan Ahead – Due to the tremendous scheduling demands local processing plants are experiencing, we encourage you to call and reserve a slaughter date before the sale if you are in need of the animal by a certain date. Otherwise, the kids will get them in as soon as possible. ** Sellers are only responsible to take care of the animal until October 1st 2020. At that point, the animal becomes the buyer’s responsibility and the buyer will need to take physical possession of the animal. Due to long waits at local processing plants, if you would like, we have a one-time option for you to send the animals you purchase to a custom processing plant in St. Anthony, ID. They will pick up, process the meat per your instruction, and bring back the meat back to Powell. You DO NOT need to make your own arrangements to participate in this option. At no extra charge to you, the animals will be trucked to ID the day after the sale and the meat will be delivered to the NWC Ag Pavilion in Powell in approximately 3 to 4 weeks. You will only pay for processing. We have included their fee schedule and contact information in case you have a specific question we have not addressed. LIABILITY: Spectators, buyers and sellers are aware of the danger represented by numerous large animals in the sale ring and on the grounds, and are at their own peril in conducting themselves. The Park County Junior Livestock Sale Committee and the Park County Fairgrounds accepts or claims no responsibility for any injuries. --------------------------------------------- ------------------------------------------ Terms Of Use

Seller User Terms

Bidder User Terms
Your bid must adhere to the bid increment schedule.
Bid Amount Bid Increment
0.00 - 49.75 0.25 USD
49.76 - 99.50 0.50 USD
99.51 - 199.00 1.00 USD
199.01 - 275.00 25.00 USD
275.01 - 950.00 50.00 USD
950.01 - 1,900.00 100.00 USD
1,900.01 - 4,750.00 250.00 USD
4,750.01 - 9,500.00 500.00 USD
9,500.01 - 9,999,999.99 1,000.00 USD
Currency USD
Buyer Premium Online Buyer's Premium
Payment Terms
Payment Terms: The PCJLS committee will be contacting buyers following the auction to collect payment. You will be sent an invoice in which payment in full is due. Make sure your credit card company is informed ahead of time of your spending arrangements for the sale. If you choose to pay by credit card on file, a 4% convenience fee will be charged on ALL credit card payments including debit cards. By bidding online, you are acknowledging that you waive the right for a return of animal, refund of monies paid, in conjunction with your purchase at this sale.
Shipping/Pick UP: Plan Ahead – Due to the tremendous scheduling demands local processing plants are experiencing, we encourage you to call and reserve a slaughter date before the sale if you are in need of the animal by a certain date. Otherwise, the kids will get them in as soon as possible. ** Sellers are only responsible to take care of the animal until October 1st 2020. At that point, the animal becomes the buyer’s responsibility and the buyer will need to take physical possession of the animal. Due to long waits at local processing plants, if you would like, we have a one-time option for you to send the animals you purchase to a custom processing plant in St. Anthony, ID. They will pick up, process the meat per your instruction, and bring back the meat back to Powell. You DO NOT need to make your own arrangements to participate in this option. At no extra charge to you, the animals will be trucked to ID the day after the sale and the meat will be delivered to the NWC Ag Pavilion in Powell in approximately 3 to 4 weeks. You will only pay for processing. We have included their fee schedule and contact information in case you have a specific question we have not addressed.